In Dr. Carrie L. Byington, the novel coronavirus met a formidable foe.
As an expert in infectious disease, Byington has been uniquely suited to use her role as executive vice president and head of University of California Health (UCH) to battle the virus that triggered a global pandemic. On April 26, UCH announced it had administered 1 million doses through a statewide COVID-19 vaccination drive.
California is getting a closer look at exactly how workers in high-risk industries across the state have borne the brunt of the coronavirus pandemic. For the first time, UC Merced's Community and Labor Center (CLC) has analyzed the increase in the number of pandemic-era deaths of working-age people.
Like many students at UC Merced, pre-medical student Nina Bouzamondo-Bernstein faced uncertainty as the COVID-19 pandemic spread throughout the world.
She had applied for more than 40 clinical research care openings, but the pandemic had closed them all down. Feeling cornered by the changes happening around her, she decided to take charge of the situation.
“I decided to take steps to give other students the resources they needed to continue studying,” Bouzamondo-Bernstein said. “That’s when I came up with the idea of an online platform.”
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Immunology Professor Jennifer Manilay and bioengineering Professor Joel Spencer are using a new grant from the National Institutes of Health (NIH) to expand a project they’ve been working on for the past two years — delving into the immune systems of living mice to see how B-cells develop under different circumstances.
For the first time in 20 years, researchers from across the country, UC Merced officials, local and state leaders and community members will take part in a conference stemming from an active study to address issues relating to the health and safety of agricultural workers in California.
The UC Merced Farmworker Health Research Conference takes place Friday, April 9, from 10 a.m. to 3:45 p.m. Due to the coronavirus pandemic, the free event will be held virtually.
From graduate student Jose Zamora’s perspective, the CREST Center for Cellular and Biomolecular Machines (CCBM) has been a spectacular success.
Name: Diana Cruz GarciaWhat is a memorable project that you worked on during your time at UC Merced?
