Sunday 20 July 2025
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are human-made chemicals that for decades have been used in a variety of products, including food packaging materials, nonstick cookware, furniture, carpets and firefighting foams. However, research has shown that these substances can contaminate the environment and affect people's health.
As news headlines continue to focus on seeing the light at the end of the pandemic tunnel, the coronavirus continues to spread across the globe. As of May 18, California has recorded more than 3.6 million confirmed cases of COVID-19, resulting in over 61,500 deaths, according to the California Department of Public Health.
In Dr. Carrie L. Byington, the novel coronavirus met a formidable foe.
As an expert in infectious disease, Byington has been uniquely suited to use her role as executive vice president and head of University of California Health (UCH) to battle the virus that triggered a global pandemic. On April 26, UCH announced it had administered 1 million doses through a statewide COVID-19 vaccination drive.
California is getting a closer look at exactly how workers in high-risk industries across the state have borne the brunt of the coronavirus pandemic. For the first time, UC Merced's Community and Labor Center (CLC) has analyzed the increase in the number of pandemic-era deaths of working-age people.
Like many students at UC Merced, pre-medical student Nina Bouzamondo-Bernstein faced uncertainty as the COVID-19 pandemic spread throughout the world.
She had applied for more than 40 clinical research care openings, but the pandemic had closed them all down. Feeling cornered by the changes happening around her, she decided to take charge of the situation.
“I decided to take steps to give other students the resources they needed to continue studying,” Bouzamondo-Bernstein said. “That’s when I came up with the idea of an online platform.”
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Immunology Professor Jennifer Manilay and bioengineering Professor Joel Spencer are using a new grant from the National Institutes of Health (NIH) to expand a project they’ve been working on for the past two years — delving into the immune systems of living mice to see how B-cells develop under different circumstances.
